Instructions
One step at a time, with the screen kept on.
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RiceBoil rice
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ChikenFry chicken
My notes
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Nutrition Facts
Nutrition Facts
4 servings per recipe
Serving size
250
Calories
100.00
% Daily Value*
Total Fat 20.00g
26%
Saturated Fat 10.00g
50%
Trans Fat 5.00g
Cholesterol 20.00mg
7%
Sodium 20.00mg
1%
Dietary Fiber 10.00g
36%
Total Sugars 0.00g
Protein 60.00g
Calcium 30.00mg
2%
Iron 30.00mg
167%
Potassium 10.00mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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